Peter Young

Jimmy takes a foodie trip down under, exploring the land and meeting the makers of some of the best food on the planet.

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After coming out as transgender, AJ tries to figure out how to earn the respect of his older brother Niall and goes to dangerous lengths to do so.

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Downtown has become a frontier of creativity where new ideas flourish. From raw and tragic beginnings, it has grown from a groundswell of spontaneous gap filling into a force that could redefine the shape of the future city. Projects like Gap Filler’s Dance-O-mat and Pallet Pavilion, the profusion of street art and Peter Majendie’s 185 Empty Chairs Memorial have become iconic symbols of the grassroots urban movement and provide sharp contrast to central Government’s big business, corporate driven approach to the rebuild of the city. Soon, a new city will arise, but whose city will it be, and will the creative energy that brought life to the rubble be a part of its future? The Art of Recovery documents one of the most dynamic, creative and contentious times in the history of Christchurch. It tells an uplifting story of resilience and community spirit that informs a greater conversation about how we live together, and how our we build our cities.

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Californian ecologist David Ainley has been traveling to the Ross Sea to study this unique ecosystem for more than thirty years. He has written scientific papers describing it as a ‘living laboratory’. Largely untouched by humans, it is one of the last places where the delicate balance of nature prevails. But an international fishing fleet has recently found its way to the Ross Sea. It is targeting Antarctic toothfish, sold as Chilean sea bass in up-market restaurants around the world. The catch is so lucrative it is known as white gold. Ainley knows that unless fishing is stopped the natural balance of the Ross Sea will be lost forever. Together they form ‘the Last Ocean’ and begin a campaign taking on the commercial fishers and governments in a race to protect Earth’s last untouched ocean from our insatiable appetite for fish.

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Jimmy takes a foodie trip down under, exploring the land and meeting the makers of some of the best food on the planet.

Open details →

Californian ecologist David Ainley has been traveling to the Ross Sea to study this unique ecosystem for more than thirty years. He has written scientific papers describing it as a ‘living laboratory’. Largely untouched by humans, it is one of the last places where the delicate balance of nature prevails. But an international fishing fleet has recently found its way to the Ross Sea. It is targeting Antarctic toothfish, sold as Chilean sea bass in up-market restaurants around the world. The catch is so lucrative it is known as white gold. Ainley knows that unless fishing is stopped the natural balance of the Ross Sea will be lost forever. Together they form ‘the Last Ocean’ and begin a campaign taking on the commercial fishers and governments in a race to protect Earth’s last untouched ocean from our insatiable appetite for fish.

Open details →