Ainsley Harriott

Chef Ainsley Harriott explores the vibrant flavours, local producers of foods like rum, coffee and chocolate, the markets and the unique dishes of the Bahamas as he is inspired to create delicious island-inspired recipes like prawn fritters and rum punch chicken wings for us to enjoy — each episode highlights a different aspect of Bahamian culture with Ainsley meeting local chefs, farmers, fishermen, artisans and cultural practitioners who help shape the destination's culinary identity.

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Jimmy Carr tests Babatunde Aléshé, Daisy May Cooper, Natasia Demetriou, Jamie Demetriou, Judi Love and Russell Howard's knowledge of all things TV, from Pedro Pascal to Bake Off blunders.

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Ainsley Harriott is hitting the road again, this time his travels take him to beautiful Malta. A cultural mash up of Sicilian, British, Spanish and even French culture, the cuisine and tradition in Malta offers a rich territory for Ainsley to explore! Rich culinary traditions see rabbit stews served beside mellow goat’s cheese, irresistible soft bread and honeyed desserts, in a fusion of Mediterranean and Arabic influence. Located between Sicily and the North African coast, Malta enjoys more than 3,000 hours of annual sunshine and offers blissful beaches, crystal-clear waters, and rich history. Ainsley will discover Malta’s irresistible cuisine and culture over a magical five episodes in a journey offering spellbinding sights, enchanting scenery and delicious food!

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Ainsley stirs up a celebration of flavours that bring joy to our food.

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Ainsley Harriott and Grace Dent explore some of the best seaside destinations and dishes the British Isles has to offer.

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Bradley Walsh presents the triumphant return of Britain's blank-iest game show. Can he control his celebrity panel and help contestants win the coveted cheque book and pen?

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Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

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Cookery and food disasters aren't the exclusive domain of home cooks... things famously go wrong for TV chefs for millions of viewers to see. Chefs including Gino D'ACampo, James Martin, Ainsley Harriott and Lisa Faulkner watch and remember those moments where it all went horribly wrong - on telly. Chefs' Burnt Bits blends some of the best food bloopers in TV history to cook up a classy and funny dish of moments where things didn't go quite according to plan in the kitchen.

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Michael McIntyre hosts a gameshow packed with huge stars, big laughs and a giant spinning wheel. Can the contestants, guided by celebrity experts, answer their way to a fortune?

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Chef Ainsley Harriott is back on our screens to delight us with the family favourites we've forgotten mean so much. Anchored by Ainsley in the studio, the series features breakfast, lunch and dinner suggestions, as well as snacks and sweet treats. It could be a dish we don't see much of anymore, or one that is frequently on dining tables up and down the land: it's just waiting for the Ainsley twist! Additionally, Ainsley will reach out to his top chef mates across the country, who will be creating delicious meals in their own kitchens. Plus, Ainsley is joined by guests who will reminisce about their favourite meals and foodie treats, talk about what food means to them, and share a recipe that Ainsley will cook in the studio with them.

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Ainsley travels the Med visiting the countries that have shaped Mediterranean cooking and discovers colourful cuisine from three different continents.

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Ainsley's Australian Market Menu sees Ainsley Harriott traversing Australia on a fun-filled food adventure through some of Australia's most diverse and colourful produce markets.

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TV Chef Ainsley Harriott takes a trip across the Caribbean visiting the islands that have inspired his cooking from an early age.

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Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.

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Celebrities take a stroll in the great British outdoors with their faithful hound.

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Harry Hill's Alien Fun Capsule is a panel show that sees Harry Hill presiding over two teams tasked with saving planet earth from alien invasion! Each team must find clips, people, basically anything that is fun or funny enough for Harry to place in a capsule which, in the event that we're invaded by aliens, we can present to them to demonstrate earthlings are good fun and therefore worthy of saving. Over a series of rounds, the two teams of two present Harry with fun stuff which Harry must adjudicate on and ultimately decide what's in and what's out of the Fun Capsule with the triumphant team winning bragging rights. Along the way there will be sketches, studio items and special guests. And the occasional appearance of an alien.

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Ainsley Harriott presents classic clips from the BBC archive featuring a selection of classic recipes.

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Strictly Judge Len Goodman has never eaten spaghetti or had a curry - now chef Ainsley Harriott is taking him around the country in a bid to educate his palate.

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From Turkish workers' cafes to Japanese izakayas, Ainsley Harriott is eating his way through some of the world's best street food in this new ten-part series.

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One of Britain’s favourite comedians doing what he does best – being funny. But Alan Davies isn’t on a stage, or behind his QI desk sparring with Stephen Fry, or even wearing his Jonathan Creek duffle coat… instead, Alan is at his most relaxed and most natural – sitting around chatting with some of his best comedian friends.

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Antiques experts accompany celebrities on a road trip around the UK searching for treasures and competing to make the most money at auction

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Nelson 'the urbane fox' and his anthropomorphic animal friends navigate the urban jungle from their home in London's East End in a puppet sitcom for adults.

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We Are Klang is a three-piece sit-com group consisting of comedians Greg Davies, Steve Hall and Marek Larwood. Klang are noted for their anarchic and frequently rude comedy. The TV version of their act began airing on BBC Three on 30 July 2009 and was partly filmed on location in Stalybridge, eight miles east of Manchester. A pilot of their new variety show, "The Klang Show," aired on 16 August 2010 on BBC Three.

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The Alan Titchmarsh Show is a British daytime chat show presented by Alan Titchmarsh. It was first broadcast on ITV on 3 September 2007 and currently airs on weekday afternoons. The show's main focus is the "Best of British" theme with many of the shows' segments focusing on fashion, health, nature, cookery and animals.

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It's a brand new life for Cory Baxter when his dad, Victor, becomes the personal chef to the President of the United States. Cory's entrepreneurial scheming reaches new heights as he mingles amongst high-powered Washington D.C. elite.

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Celebrities scramble to compete in the kitchen. What culinary triumphs will they whisk up?

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Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

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A British genealogy documentary series in which celebrities trace their ancestry, discovering secrets and surprises from their past.

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A dance competition where celebrities compete to be crowned the winner. Who is kicked out of the competition each week is decided by the judges scores and viewer votes. Are today's celebrities fleet of foot or do they have two left feet?

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Six single dramas adapted from six of Geoffrey Chaucer's 14th century Canterbury Tales, transferred to a modern, 21st century setting, but still set along the traditional Pilgrims' route to Canterbury.

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The Basil Brush Show was a British children's television sitcom series, starring the glove puppet fox, Basil Brush. It was produced for six series by The Foundation, airing on CBBC from 4 October 2002 to 21 December 2007. The show is a spin-off from the original 1960's/1970's BBC television series, but without any of the original cast.

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Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. Matt Tebbutt is the predominant presenter. Andi Oliver and Michel Roux Jr. have also presented several episodes. Previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.

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Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

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A fly-on-the-wall series showing Louis Theroux spending time with guest celebrities.

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Chef Ainsley Harriott explores the vibrant flavours, local producers of foods like rum, coffee and chocolate, the markets and the unique dishes of the Bahamas as he is inspired to create delicious island-inspired recipes like prawn fritters and rum punch chicken wings for us to enjoy — each episode highlights a different aspect of Bahamian culture with Ainsley meeting local chefs, farmers, fishermen, artisans and cultural practitioners who help shape the destination's culinary identity.

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