John Torode

John Torode discovers Ireland's food culture. From cosy local pubs to Michelin-starred restaurants, John enjoys sumptuous dishes and warm hospitality from artisans in every corner of the country.

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Cookery and food disasters aren't the exclusive domain of home cooks... things famously go wrong for TV chefs for millions of viewers to see. Chefs including Gino D'ACampo, James Martin, Ainsley Harriott and Lisa Faulkner watch and remember those moments where it all went horribly wrong - on telly. Chefs' Burnt Bits blends some of the best food bloopers in TV history to cook up a classy and funny dish of moments where things didn't go quite according to plan in the kitchen.

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Six-part series celebrating 15 years of Celebrity MasterChef, which has become one of the most entertaining culinary competitions in the country.

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John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Brimming with recipes, shortcuts, inspiration and tips from top chef John and champion cook Lisa, everyone is welcome from aspiring chefs to home cooks.

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In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.

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Antiques experts accompany celebrities on a road trip around the UK searching for treasures and competing to make the most money at auction

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The hunt for a young chef who wants to make it to the top of the culinary world.

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Celebrities scramble to compete in the kitchen. What culinary triumphs will they whisk up?

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A topical magazine-style daily television programme broadcast live on BBC One.

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Into the kitchen and under the spotlight. Amateur cooks duel it out for the right to be called the MasterChef UK Champion. Initially named Masterchef Goes Large, the series changed its name to Masterchef in 2008.

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Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. Matt Tebbutt is the predominant presenter. Andi Oliver and Michel Roux Jr. have also presented several episodes. Previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.

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Fast-moving game show meets talk show, which sees Frank Skinner refereeing three celebrities each week as they compete to banish their top peeve or worst nightmare to the depths of Room 101.

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GMTV is the name of the national Channel 3 breakfast television contractor/licensee, broadcasting in the United Kingdom from 1 January 1993 to 3 September 2010. It became a wholly owned subsidiary of ITV plc in November 2009. Shortly after, ITV plc announced the programme would end. The final edition of GMTV was broadcast on 3 September 2010.

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Hilarious, totally-irreverent, near-slanderous political quiz show, based mainly on news stories from the last week or so, that leaves no party, personality or action unscathed in pursuit of laughs.

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This Morning features a variety of news, as well as show business, fashion, beauty, lifestyle, home and garden, food, tech, live phone-ins, and competitions.

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Based on the week’s news and fronted by guest hosts, this extended version of the satirical news quiz features more of the stuff that wouldn't fit into the regular programme.

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Celebrity MasterChef finalist Hardeep Singh Kohli and chef and MasterChef judge John Torode take us on a culinary exploration of the UK, discovering how settling migrants have brought their homeland's cuisine with them to the area. Join Hardeep on location, as he delves into the heart of Polish flavours in West London, Ukrainian fare in Huddersfield and Turkish delicacies in Glasgow. Then it’s back into the kitchen where John Torode cooks the recipes Hardeep has gathered. The challenge doesn’t end there; Hardeep must put his new found culinary knowledge to the test, cooking a traditional dish authentic enough to win the local communities seal of approval. From Portuguese Custard Tarts to Polish Beetroot soup with Mushroom pockets, this will be no small feat; can our MasterChefs rise to the challenge? One thing is certain; this inquisitive and enlightening new series is a delightful introduction into our ever changing daily menus. Be inspired by the beautiful banquet of traditional fare that has shaped a New British Kitchen.

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