Steven Raichlen

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The first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

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Grilling techniques are demonstrated.

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Project Fire is a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. Innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.

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The first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

Open details →