Jon Taffer

Robert Irvine and Jon Taffer help a pair of struggling restaurant owners back to profitability; they compete to determine who made a better job improving the restaurant.

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Fresh from his success on the series "Bar Rescue," Jon Taffer turns his attention toward couples on the verge of splitting up and uses his unorthodox approach to help them mend their relationships. He applies similar tactics to a diverse group of spouses, ranging from newlyweds to couples who have been together for decades. To allow the couples to escape any distractions from the daily grind of their lives, Taffer transports them to a five-star beach resort in the Caribbean to put them through a series of tests. After the tests, couples either leave the show together or opt to part ways.

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"Bar Rescue" star Jon Taffer teams up with acclaimed celebrity chef and author John Besh and "Top Chef All-Star" Tiffany Derry on a cross country search for struggling restaurants with incredible potential for success. In each episode, these "diamond in the rough" restaurants will compete head-to-head in challenge based competitions, giving these owners a chance to save their livelihood - their business - and prove to the experts that their restaurant is worthy of an investment.

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Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant

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Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

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"Bar Rescue" star Jon Taffer teams up with acclaimed celebrity chef and author John Besh and "Top Chef All-Star" Tiffany Derry on a cross country search for struggling restaurants with incredible potential for success. In each episode, these "diamond in the rough" restaurants will compete head-to-head in challenge based competitions, giving these owners a chance to save their livelihood - their business - and prove to the experts that their restaurant is worthy of an investment.

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