Manon Feuvray

A few hours before his third Michelin star is awarded, a renowned chef disappears with his sous chef during a hunting trip. His daughter Clara finds herself alone at the head of the restaurant, harassed by paparazzi. Two years later, she receives an invitation to a famous gastronomic congress in Taiwan.

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Julien, 30, works as a tourist guide at the Père Lachaise cemetery in Paris over the summer. In an alley of the cemetery he runs into Ada, whom he was very much in love with and has not seen for a year.

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