Roberto Andreucci

Open details →

A retired film director locked up in a suburban Rome apartment attempts to write a new movie, his eternal opera zero.

Open details →

Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?

Open details →

The tragic story of Lucia Annibali, told in a TV movie starring actress Cristiana Capotondi. Annibali, a 35-year-old lawyer at the time, was attacked with acid by two men. The instigator was her ex-boyfriend, who could not accept that she had left him.

Open details →

On the evening of June 27, 1980, a DC9 of the private airline Itavia disappeared from radar screens without sending any emergency signal. The aircraft, stabilized in cruise at 7.600 meters above sea level, sank into the Tyrrhenian Trench, between Ponza and Ustica. 81 people lost their lives, including 14 children. There are three hypotheses about the disaster, but none has ever been proven, until the analysis of the findings and documentary material reveals a fourth, chilling possible cause of the disaster.

Open details →

A chef who yearns for an international reputation helps his son try to win back his ex by arranging to cater her St. Moritz wedding to another man.

Open details →

Four intertwined stories on the joys and sorrows of love.

Open details →

On October 9th, 1963, at 10:39 pm, 260 million cubic meters of rock fell down from Mount Toc to the artificial lake formed by the Vajont dam, the higher dam in the world. The landslide formed a 250-meters wave and 50 million cubic meters of water completely destroied all the below towns, killing more than 2000 people. Planned by engineer Semenza, Vajont dam (263 meters) had to carry the electricity in all the houses of the country. Tina Merlin, a journalist from 'L'Unitá', tried for years to denounce the danger to build a dam near the Mount Toc and expecially to denounce all the omissions by the corrupted politicians and workers in charge of the dam construction. They preferred to trust in old geologist Dal Piaz instead to hear engineer Semenza young son's alarming analysis. No one seemed to understand the high danger until that October fatal night.

Open details →

A young recruit to the Italian army discovers and rejects the seedy world of soldiers who prostitute themselves to supplement their income. But before leaving this world he is raped by a highly-respected senior officer and must decide whether to risk bringing proceedings against him.

Open details →

Open details →

In 1919 Fiume, Russian spy Beatrice navigates political turmoil while protecting poet Gabriele D’Annunzio, entangling with an intelligence chief and a WWI deserter amid Italy’s revolutionary unrest.

Open details →

A woman in common, a daughter in half and a patrol car for two. Antonio and Pieraldo share many things: a less-than-brilliant career, a less-than-ideal partnership, a long-term but slightly bruised bond -- two lives apparently too quiet for two police officers that fate has cleverly wanted to intertwine. Danger was definitely not their profession... until, incredibly, they will have to face a real crime, a very intricate and risky case that, between challenges against time and twists, will change their lives forever.

Open details →

Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?

Open details →