Guillaume Rivest

Nutritionist Geneviève O'Gleman is on a mission to help people prepare simpler, healthier food—and whatever she whips up, you can bet it's delicious. Each episode will focus on a different theme. Less ingredients, less stress, less washing up—and lots more fun!

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Aboard a replica of an 18th century ship, ten participants set sail from the port of La Rochelle, France. Their destination: Quebec City. Dressed in period attire, fed the typical fare, and obliged to travel as their ancestors once did.

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