Chris Amess

TV star and horror-fan Jonathan Ross revisits the scenes of his youth in London’s East End for a chilling trip down memory lane, exploring its historical dark-side and seeking evidence of paranormal activity in his own childhood haunts.

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This true-crime anthology explores murder stories that began with bodies discovered in unusual public or private spaces – leading to gripping investigations, with first-hand accounts from detectives and chilling archive and evidence.

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The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.

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The Royle Family’s dad and son Ricky Tomlinson and Ralf Little reunite years after they last got together, for a heart-warming and hilarious staycation, travelling the length and breadth of northern England, in a quest to unlock each of its region’s own unique secrets.

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Cats are the most popular companion animals in the western world. In the UK their numbers have swollen to more than 10 million. This is great news for the cat lovers amongst us but for those who see Felis silvestris catus as nothing more than a garden pest, it can feel like an epidemic. Cat Wars meets those on both sides of the feline divide to find out what really gets people so worked up about the humble moggy. This BBC One documentary also meets some of the more fanatical cat owners out there, including Silvana and her 50 cats and Helen, who likes to take her prized pets for a stroll round the block in a baby buggy.

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The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.

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