Yoshihiro Taguchi

In a world where the future is uncertain, everyone lives with a vague sense of anxiety about what lies ahead. The protagonist, Moe Sakuraba (29), is a woman who has managed to break free from that anxiety. With the motto ‘Live happily in the present’, she has deliberately chosen not to take a steady job. Instead, she revels in her daily life, indulging in heavy drinking and overeating, late-night revelry, sleeping in, and impulsive shopping sprees—all without a second thought for the consequences. This is because she has a secret weapon up her sleeve: her ‘self-styled offsetting technique’, inspired by accounting offsetting procedures. No matter how wild she gets, is it really all right as long as she offsets it?!

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nogashira Goro (Matsushige Yutaka) is tasked with procuring rice and ingredients for onigiri (rice balls) to be distributed at a New Year's Eve countdown event at Asakusa Hanayashiki Amusement Park. A job request he can't refuse, Goro, along with his Mini, set off on the long journey, from Sado Island, Niigata to Yonezawa, Yamagata, to collect the perfect onigiri ingredients. As Goro races to beat the deadline, he finds himself hungry and indulges in the bounty of the sea and mountains he encounters at every stop... What kind of gourmet delights will Goro discover this year? Will he be able to finish off New Year's Eve with freshly cooked onigiri rice balls during the live broadcast? Also for the first time in five years, this 2025 New Year's Eve Special will feature a partial live broadcast!

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The series follows three unlikely companions: unmotivated driver Yuki, genius chef Akira, and determined hostess Natsuki as they travel across Japan in a food truck selling unique curry creations.

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Upon receiving a message from an old friend’s daughter, Goro arrives in Paris and learns of the elderly man’s wish to taste a particular soup he had in his childhood before he dies. Deciding to help, Goro sets out on a quest to find this mysterious soup, traveling through Japan, braving a storm, and even ending up in South Korea.

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2024 TV Movie

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As the first original distribution of the "Kodoku no Gourmet" series, six new short stories featuring small disasters and happenings related to food.

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Kawamoto Tsugumi is a woman who is not good at interacting with people and has no friends. When she comes across an Instagram account nicknamed "White Horse", she is fascinated by how the meals are captured very attractively in the photos. The posts and captions resonate with her. Tsugumi starts to go for meals on her own by eating the same food as "White Horse". On the other hand, Shiraishi Kazuma who manages the "White Horse" account, is delighted about and eagerly anticipating the only "like" he gets for his posts from Tsugumi.

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42-year-old Utsumi Takayuki works for Second Division of Hinode Advertising's Planning and Sales Department. He was transferred from the General Affairs Department one year ago, but he keeps delivering the worst sales performance. Utsumi is not eloquent, poor at dealing with things and is a pushover too. He always gets reprimanded by his boss Dozono Shoko. His only pleasure is skipping work, going to the public bath in the day on a weekday and gulping a beer down his dry throat after that. Utsumi cannot resist the temptation when he sees a public bath during working hours despite his sense of guilt. On this day too, he calls his company with the excuse that he has urgent business and walks through the door of a public bath in high spirits. When he pays the fee, takes off his suit and enters the bath, the best moment awaits him.

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Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

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