Jie Li

This is the third part of the "Bites of China" series, which analyzes the relationship between Guiyang's food and its people, history, and landscape from different perspectives on food, ways of expression, and unique subplot concepts.

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This is the third part of the "Bites of China" series, which analyzes the relationship between Guiyang's food and its people, history, and landscape from different perspectives on food, ways of expression, and unique subplot concepts.

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The urban food documentary "A Bite of Dongguan" will use food as Dongguan's city card, leading people to visit Dongguan's authentic flavors, searching for a series of legendary fresh food, and presenting the collision between the past and present of this land and water, and the fusion of time and space.

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