François-Régis Gaudry

Serge Denoncourt confirms or denies Quebecers' prejudices about the French in this magazine that questions our values ​​and highlights our friendship with France. Passionate debates and captivating conversations are on the agenda!

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Whether sweet or salty, a family recipe kept secret until now, a regional dish revisited or an ingenious culinary invention, each recipe is unique because of its history. For weeks, a panel of colourful experts (including Cyril Lignac, the “French Jamie Oliver”) will select the best homemade recipes through auditions organised in cities across the country. The best contestants will then participate in a series of eliminatory face-offs to prove their know-how and skills. Only the most talented among them will qualify for the national finale where they must create an improved individual version of their recipe. Who will be crowned and see their creation sold by one of the country’s largest retailers?

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While dealing with a controversy that has tarnished his image, Philippe Lamarck, a brilliant Michelin-starred chef with a complicated personality, walks through the doors of La Belle Étincelle restaurant to take charge of the kitchen. What he doesn't know is that this restaurant is unlike any other. Virginie, the manager, has set up an inclusive restaurant and hired only young people with cognitive disabilities so that her son Noé, who has autism, can fulfill his dream of becoming a chef.

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Quotidien (nicknamed "The French Show with the Good Lighting" abroad) is a French daily infotainment television program broadcast in the early evening on TMC since September 12, 2016. The show is hosted by Yann Barthès and produced by Bangumi. It consists of segments and reports produced by the team of commentators and journalists surrounding Yann Barthès and features daily guests including newsmakers, intellectuals, politicians, and French and international celebrities.

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French version of the reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

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