Duncan Thompson

Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?

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Paddy McGuinness and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.

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Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

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