Bertus Basson

A bold new chapter of the SAFTA award-winning Taste Master has arrived. The Taste Master Professional brings together ten exceptional chefs from across South Africa to compete in the first-ever professional edition of the beloved series. Guided by acclaimed chef Bertus Basson and a panel of renowned guest judges, contestants will face intense culinary challenges as they battle for a prize valued at over R800,000, including a coveted role at the new Taste Master Kitchen and Deli in Paarl. Expect extraordinary talent, bold creativity, and high-stakes competition as South Africa's next culinary star is crowned.

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Participants will have to prepare everything in the flames, on the coals, inside the ashes or on the grill, to impress the award-winning chef Bertus Basson and braai guru Kobus Botha.

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A makeover of restaurants and eateries is carried out by a chef, a makeover specialist, and their team of contractors.

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Teams of two trek the great outdoors and barbecue their best dishes in hopes of attaining culinary glory and cash prizes in this cooking competition.

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