Chris Donovan

I’m in the South of France. My base? The high-tech testing ground for Formula One Circuit Paul Ricard. My mission? To find find my favourite car of the year. There's a pair of Ferraris, the V12, 6.3 litre FF and the 458. There’s the UK challenger to the 458, McLaren’s MP4-12C. The latest gizmo-laden Nissan GTR, Porsche's GT2 RS, the 570-horsepower Lamborghini Performante and the fun BMW 1M. Helping me are The Stig and Formula One new boy, Karun Chandhok. I look into the future, in the shape of the hybrid-engined Mugen Honda CR-Z, And there are blasts from the past as well. The beautiful Eagle Speedster a modern twist on the iconic, timeless E-Type, with its 4.7 litre engine and an eye-watering £500,000 price tag. And there's the all new Jensen Interceptor R with its 6.2 litre Corvette motor. The mighty Brutus, a vintage car fitted with a flame-spitting BMW airplane engine. Also the single-seater, B.A.C. Mono - capable of 0-60 in 2.8 seconds. What more could you want?...

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Dinner for Five is a television program in which actor/filmmaker Jon Favreau and a revolving guest list of celebrities eat, drink and talk about life on and off the set and swap stories about projects past and present. The program seats screen legends next to a variety of personalities from film, television, music and comedy, resulting in an unpredictable free-for-all. The program aired on the Independent Film Channel with Favreau the co-Executive Producer with Peter Billingsley. The show format is a spontaneous, open forum for people in the entertainment community. The idea, originally conceived by Favreau, originated from a time when he went out to dinner with colleagues on a film location and exchanged filming anecdotes. Favreau said, "I thought it would be interesting to show people that side of the business". He did not want to present them in a "sensationalized way [that] they're presented in the press, but as normal people". The format featured Favreau and four guests from the entertainment industry in a restaurant with no other diners. They ordered actual food from real menus and were served by authentic waiters. There were no cue cards or previous research on the participants that would have allowed him to orchestrate the conversation and the guests were allowed to talk about whatever they wanted. The show used five cameras with the operators using long lenses so that they could be at least ten feet away from the table and not intrude on the conversation or make the guests self-conscious. The conversations lasted until the film ran out. A 25-minutes episode would be edited from the two-hour dinner.

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