Sumo Food Battle

Japan adopts self-driving electric automobiles and renders most gas engines obsolete by 202X. The fastest cars find new life in the MFG, a racing circuit held on Japanese motorways. Drivers from around the world race for a shot at the title. Kanata Rivington returns from Britain to Japan for the MFG—and to find his father. Can he win the title and find answers? Buckle up and push it to the limit!

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Ken Kaneki, a bookworm college student, meets Rize, a girl his own age with whom he shares many interests.

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A mysterious organization is interested in fledging duelist Shobu Kirifuda's ability to bring Duel Master creatures to life. With the support of his friends, Shobu duels with passion, discipline, and heart as he strives to be like his father and become the next Kaijudo master.

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In a world where gastronomy reigns, Gourmet Hunter Toriko hunts rare ingredients and animals to create his ultimate full-course meal.

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Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

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Set in a family restaurant in Hokkaido, the northern prefecture of Japan, 16-year-old high school student Sōta Takanashi works part-time along with his strange co-workers: Popura Taneshima, a high school girl who—despite being a year older than Sōta—is easily mistaken for a elementary/middle schooler, and Kyoko Shirafuji, the 28-year-old store manager who does not bother to do any work at all.

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While martial arts champion Baki Hanma trains hard to surpass his legendary father, five violent death row inmates descend upon Tokyo to take him on.

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Baki Hanma is a young fighter who yearns to follow in the footsteps of his father, Yujiro, and become the strongest fighter in the world. Through that he trains tirelessly and fights constantly to hone his skills and develop his body to achieve these goals. Many intense battles lay ahead of Baki as he goes about his quest to be the best and ultimately take the title of "King" from his father.

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Young chef Soma enters the prestigious Totsuki Culinary Academy, where he must emerge victorious in over-the-top cooking battles or face expulsion.

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In the year 2002, the formerly powerful Japanese men's gymnastics team member Jotaro Aragaki is no longer able to compete. Even though he trained strenuously daily, he is asked about retiring by his coach Amakusa. However, a certain encounter alters Aragaki's fate.

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A villainous masked wrestler becomes a hero for the sake of protecting the orphanage in which he was raised.

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Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

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Akira Tachibana was once the ace of a track club, but an injury forced her to quell her passion for sports. Masami Kondou, a divorced father, had ambitions of being a writer and now manages a restaurant, where Akira works. It is the intersection of Akira and Masami’s seemingly disconnected lives that makes each of them reconsider and redefine everything about themselves.

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There is a certain restaurant in the first basement level of a multi-tenant building in one corner of a shopping street near the office district. The historical restaurant, marked by a sign with a picture of a cat, is called "Western Cuisine Nekoya." This restaurant looks completely normal through the week, but on Saturdays, it opens in secret exclusively to some very unique guests. During these hours, doors in various areas of a parallel world open to allow customers of many different races and cultures into the restaurant.

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In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

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The story is about a teenage boy who happens to be a shougi master. One day, a nine-year-old girl turns up at his house, requesting to be taken as his disciple. From there, all kinds of wacky hijinks ensue.

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A tough, desperate kid becomes a sumo wrestler, captivating fans with his cocky attitude — and upsetting an industry steeped in tradition.

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Every day an epic struggle rages in grocery stores across Japan - the battle for half-priced bento boxes! Once the discount stickers go on, ravenous brawlers start throwing punches in a knockdown, drag-out war over who gets to take home the cheap eats. When a young, broke high school student named Sato joins the Half-Priced Food Lovers Club, he proves to be a rising talent in the world of insane food fights. But does he have what it takes to become the king of clearance cuisine?

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A “small” new student, Ushio Hinomaru, appears before the weak little sumo club of Oodachi High School! The words “big” and “heavy” are the rules to this sport, which does not fit this newbie any inch, but this guy goes and does what...!? Ushio and the small sumo club climbs its way to the top! The goal is Hinoshita Kaisan, a title for the highest rank in professional sumo, equivalent of Yokozuna.

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Run by Sensei Rudy, the Bobby Wasabi Martial Arts Academy is the worst dojo in the nationwide Bobby Wasabi chain and is in danger of closing. But things change when Jack reluctantly joins the dojo and meets his new crew, including tough guy slacker Jerry and confident martial arts expert Kim. The crew teaches a group of neighborhood goofballs about life, karate, and how to "kick it." Jack and the gang quickly realize their newfound friendship will take them places they've never imagined and, united, they can become unstoppable.

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